We love travelling and good food!

Some people like to spend money on exclusive cars, latest fashion bags and expensive clothes… as totally addicted foodies we both prefer to invest it in unforgettable food experiences and travels!


In our blogg you'll find not just stories about some of the best cooks in the world,  our goal is to share the best restaurant recommendations worth to mention. Of course, when it comes to the choice of the hotel, we like to feel "home away from home"!



New Kitchen stars revolutionise the area!

The Engadin is a paradise for Cross Country enthusiasts! More than 200 kilometers of Cross Country trails are open until end of April.


But for foodies, actually you have to check out the smaller villages instead of St .Moritz!


New kitchen stars such as  

- James Baron at Krone la Punt or

- Paolo Casanova at Chesa Stüva Colani Madulain 

revolutionise the area !



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Are you up for some wildlife in the Serengeti or do you prefer beach life on Zanzibar island?



Enjoy one of the greatest experiences of your life, and watch tribes of zebras, gnus and elephants walking along the Serengeti!


After the big wildlife adventure indulge in some lazy beach life on Zanzibar Island

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Seafood at it's best!

The Normandy region surprises not just with the most beautiful beaches and towns of France, still  you'll find fantastic Michelin starred  restaurants,  ambitious cooks, with a big heart for fresh seafood and local produces. The landscape goes from the romantic Orne over to the wild Atlantic Coast. If you are interested in the history of World War II, here the heroes of the US, Canadian and British allies are still very much present and are honoured every year on 6th June.

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Thanks to Paul Bocuse, Lyon is the world's culinary capital!

Lyon is one large World Heritage Site, with a big renaissance old town and on the Fourvière hill you can see the magnificent church Fourvière Basilica.

But especially for food lovers, this is the world's culinary capital! Especially if you visit les Halles de Lyon Paul Bocuse, it's a foodies dream! A hand-picked assembly of the region's best food merchants, selling charcuterie, cheese, meat, fruit and vegetables

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