We love travelling and good food!

The Normandy region surprises not just with the most beautiful beaches and towns of France, still  you'll find fantastic Michelin starred  restaurants,  ambitious cooks, with a big heart for fresh seafood and local produces. The landscape goes from the romantic Orne over to the wild Atlantic Coast. If you are interested in the history of World War II, here the heroes of the US, Canadian and British allies are still very much present and are honoured every year on 6th June.

Lyon is one large World Heritage Site, with a big renaissance old town and on the Fourvière hill you can see the magnificent church Fourvière Basilica.

But especially for food lovers, this is the world's culinary capital! Especially if you visit les Halles de Lyon Paul Bocuse, it's a foodies dream! A hand-picked assembly of the region's best food merchants, selling charcuterie, cheese, meat, fruit and vegetables

In 27 November 2013, fireworks painted the sky from the world's tallest building, the Burj Khalifa, as thousands across the UAE celebrated. A national holiday was even declared for all educational institutions across the country. Dubai was overjoyed that they won the bid and would soon be ‘Connecting Minds and Creating the Future’ with the first World Expo to be held in the Middle East, Africa and South Asia (MEASA) region. With 182 day to collaborate, innovate and marvel at what humanity can accomplish together, this is a once-in-a-lifetime experience that you simply cannot miss. Wander through the breathtaking architecture of pavillions housing groundbreaking technological advances and travel the world's cultures and cuisines in one amazing place!

A gourmet boat Cruise on the river Rhine from Basel to Strassbourg accompanied by a sensational dinner from young cooking shooting star Flynn McGarry is a cool experience to do!

At age 13, he mastered by cooking his way through expert level recipes in “The French Laundry Cookbook” and studying YouTube videos. So no wonder McGarry landed national US acclaim as a culinary wunderkind. He spent six years studying in elite kitchens and working alongside renowned chefs at restaurants like Eleven Madison Park in Manhattan, New York. He considers those chefs, like Daniel Humm at Eleven Madison Park and Ari Taymor at Alma in West Hollywood, to be his teachers.

“They let me work in their kitchens, but gave me real responsibilities and taught me the business side, instead of just having me pluck herbs,” McGarry tells The New York Times. And finally, at the still very young age of 19, Flynn McGarry opened his first fine dining restaurant in New York City. Now he is only 22 years old and foodies all over the world wonder, what comes next!