Some people like to spend money on exclusive cars, latest fashion bags and expensive clothes… as totally addicted foodies we both prefer to invest it in unforgettable food experiences and travels!
In our blogg you'll find not just stories about some of the best cooks in the world, our goal is to share the best restaurant recommendations worth to mention. Of course, when it comes to the choice of the hotel, we like to feel "home away from home"!
The Engadin is a paradise for Cross Country enthusiasts! More than 200 kilometers of Cross Country trails are open until end of April.
But for foodies, actually you have to check out the smaller villages instead of St .Moritz!
New kitchen stars such as
- James Baron at Krone la Punt or
- Paolo Casanova at Chesa Stüva Colani Madulain
revolutionise the area !
The Normandy region surprises not just with the most beautiful beaches and towns of France, still you'll find fantastic Michelin starred restaurants, ambitious cooks, with a big heart for fresh seafood and local produces. The landscape goes from the romantic Orne over to the wild Atlantic Coast. If you are interested in the history of World War II, here the heroes of the US, Canadian and British allies are still very much present and are honoured every year on 6th June.
Lyon is one large World Heritage Site, with a big renaissance old town and on the Fourvière hill you can see the magnificent church Fourvière Basilica.
But especially for food lovers, this is the world's culinary capital! Especially if you visit les Halles de Lyon Paul Bocuse, it's a foodies dream! A hand-picked assembly of the region's best food merchants, selling charcuterie, cheese, meat, fruit and vegetables